Ingredients
Spécialité fromagère fondue au fromage de chèvre 65.0% , water 17.5% , starch 8.8% , coating 35.0% , sunflower oil 0.0% , water 0.0% , wheat flour 0.0% , potato starch 0.0% , wheat starch 0.0% , wheat gluten 0.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.