Ingredients
sugar 57.6% , glucose syrup 17.7% , water 8.9% , anti-cristallisant 33% sirop de sucre inverti 8.0% , water 18.0% , Praliné 22.0% , cocoa powder 2.1% , E428 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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