Ingredients
dough 69.0% , egg 16.7% , oil 8.4% , water 5.1% , sugar 3.5% , yeast 2.6% , egg yolk 2.0% , salt 1.6% , mono- et diglycérides d'acides gras et esters diacétyl-tartriques de monoglycérides d'acides gras 1.3% , E160 1.1%? , wheat gluten 0.9% , filling 31.0% , sugar 0.7% , Apfel-Püree konzentriert 0.6% , E202 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.