Tartelette citron meringuée

Appareil citron 41.0% , lemon juice from concentrate 10.0% , sugar 8.2% , BEURRE 4% Mais poudre de LAIT entier 5.0% , egg yolk powder 3.4% , carob seed flour 2.5% , E415 1.9% , flavouring 1.5% , E160 1.3% , amidon modifie de mais Pâte sablée 38.0% , sugar 0.9% , butter 7.0% , egg 0.7% , water 0.6% , salt 0.5% , Meringue 21% sucre 0.5% , egg white 9.0% , potato starch 0.4% , modified corn starch 0.4% , E415 0.3% , flavouring 0.3% , E330 0.3%

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