Ingredients
spelt flour 56.0% , water 25.6% , levain de blé d'épeautre pâteux 8.0% , salt 4.4% , yeast 3.4% , levain de blé d'épeautre déshydraté dévitalisé 0.8% , malted wheat flour 0.4% , Flour treatment agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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