Ingredients
spelt flour 57.1% , levain d'épeautre 21.4% , water 10.7% , yeast 5.4% , levain déshydraté at dévitalisé 2.7% , malted wheat flour 1.3% , Flour treatment agent 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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