Ingredients
wheat flour 51.0% , water 35.2% , wheat sourdough 1.9% , pumpkin seed 1.5% , quinoa seeds 1.5% , buckwheat grain 1.5% , brown flax seeds 1.5% , millet seed 1.5% , salt 1.8% , yeast 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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