Ingredients
Crème mousseline 37.0% , crème pâtissière 22.5% , butter 22.5% , white chocolate 22.5% , strawberry 23.0% , génoise 1.3% , syrup 1.3% , brisures de macarons enrobés de beurre de cacao 1.3% , macaron coloré 0.7% , cocoa butter 0.7% , pâte à glacer 0.2% , coating 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.