Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL

Chorizo fort 47.0% , 16 tranches 16.1% , salt 8.1% , chili pepper 1.2% , cayenne pepper 1.0% , garlic 2.5% , dextrose 1.9% , Antioxidant 1.5% , nutmeg nut 1.3% , Preservative 1.0% , oregano 0.9% , ferment 0.8% , Jamon serrano ETG 0.7% , Jambon serrano STG 35.3% , 4 tranches 0.5% , salt 0.5% , ETG Jamon serrano 0.4% , Produit certifié par ICC 0.4% , N° exp 0.4% , 9 tranches 0.3% , salt 0.3% , chili pepper 0.3% , garlic 0.3% , olive oil 0.2% , Preservative 0.2% , Antioxidant 0.2%

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