PLATEAU ASSORTIMENT SEC Jambon de Bayonne IGP, Rosette, Coppa

Jambon de Bayonne 9 mois d'âge 50.0% , 4 tranches 25.0% , salt 7.0% , pork meat 9.0% , Salé au sel de Salies 4.5% , Séché et affiné dans le bassin de l'Adour 2.3% , Certifié par 1.1% , 64000 PAU 0.6% , Rosette 37.5% , 8 tranches 0.0% , salt 0.0% , lactose 0.0% , sugar 0.0% , black pepper 0.0% , white pepper 0.0% , garlic 0.0% , Preservative 0.0% , nutmeg 0.0% , Antioxidant 0.0% , ferment 0.0% , pork meat 0.0% , Coppa 25.0% , 5 tranches 0.0% , salt 0.0% , white wine 0.0% , lactose 0.0% , dextrose 0.0% , eau de vie de vin 0.0% , pepper 0.0% , Antioxidant 0.0% , natural flavouring 0.0% , Preservative 0.0% , ferment 0.0% , pork meat 0.0%

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