Terrine aux noix de saint Jacques

scallop 18.4% , fumet de poisson 11.5% , cod 11.1% , atlantic salmon 10.6% , fromage blanc 10.1% , colza oil 8.6% , carrot 7.1% , wheat flour 6.0% , milk powder 5.1% , shallot 4.5% , milk proteins 3.5% , _crème_ de _St-Jacques_ 1.8% , salt 0.5% , parsley 0.5% , blanc d'_'_ en poudre 0.4% , Thickener 0.2% , E412 0.1% , pepper 0.0% , sea lettuce 0.0%

Translated — no label transcribed in this language yet.