Ingredients
wheat flour 56.3% , extra virgin olive oil 21.9% , olive oil 10.9% , iodised salt 1.2% , yeast 1.2% , wheat gluten 1.2% , malted wheat flour 1.2% , malted barley 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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