Ingredients
Atelier travaillant des produits à base de 57.6% , egg 17.7% , milk 8.9% , fish 5.5% , crustacean 3.7% , mollusc 2.7% , sulfite 2.1% , nut 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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