Pâtes Lune Basilic au basilic frais
A Capella
Ingredients
dough 57.7% , semolina 17.8% , water 8.9% , fresh egg 5.5% , filling 3.8% , breadcrumbs 2.8% , basilic huile diolive 2.2% , Grana Padano 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.