Tourte aux blettes
A Capella
Ingredients
farce 65% e te 54.6% , leek 16.8% , ri emmenthal 8.5% , egg 5.2% , sels poivre 3.6% , Pate 35% farine de BLE 2.6% , water 2.0% , butter 1.6% , egg 1.4% , sugar 0.9% , salt 0.7% , flllergènes 0.7% , egg 0.7% , gluten 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.