Terrine de canard au Confit d’Oignons
Fourchettes & Co
Ingredients
poultry skin 55.6% , onion 21.0% , duck meat 20.0% , poultry liver 5.2% , egg 3.5% , raisin 2.5% , lemon juice 1.9% , salt 1.0% , wheat flour 1.0% , garlic 1.0% , pepper 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.