Terrine de veau à l'estragon

meat 55.2% , calf fat 37.0% , poultry liver 8.5% , poultry skin 5.2% , egg 3.6% , salt 2.6% , onion 2.0% , skimmed milk powder 1.6% , garlic 1.3% , tarragon 0.3% , parsley 0.9% , pepper 0.8%

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