Terrine de cerf
La Frairie de Bourgogne
Ingredients
Gorge 57.6% , pork liver 19.5% , venison 20.0% , egg 5.4% , salt 1.4% , spice 1.4% , pepper 1.4% , il n'est pas exclu que notre viande de cerf contienne des projectiles de tir 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.