Nutrition · per 100 g

Energy	385 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	8.3 g
Sugars	4.7 g
Protein	79.3 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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