Nutrition · per 100 g
| Energy | 12.5 kcal |
| Fat | 1 g |
| Carbs | 0.42 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.18 g |
| Sodium | 70.8 mg |
| Potassium | 66.7 mg |
| Calcium | 8.3 mg |
| Iron | 0.17 mg |
| Magnesium | 6.3 mg |
| Vitamin A | 62.5 µg |
| Vitamin D | 1 µg |
| Vitamin E | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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