Ingredients
sugar 52.7% , Farine de BLP 23.8% , &IJFS Entiers Frais 11.9% , Matières 6 ases végétales nan Eau 6.0% , n 3.0% , ANDES Caramélisées Beuxe Salé 1.5% , 2.5 CRÛ 0.7% , E liquide 0.4% , Raising agent 0.2% , el 0.1% , natural vanilla flavouring 0.3% , Ne pas recongeler -- Conservation 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.