Ingredients
Pâte aux oeufs 68.0% , egg 17.1% , filling 32.0% , pour le produit fini 14.5% , breadcrumbs 3.6% , emmental 2.7% , raw ham 2.1% , lard 1.6% , wheat fiber 1.3% , flavouring 1.1% , salt 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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