Axoa de Veau
Pascal Massonde · 750 g
Ingredients
veal meat 64.0% , bell pepper 20.6% , oignons vin blanc 7.7% , EAU SEL 3.9% , garlic 1.9% , spice 1.0% , plantes arômes naturels 0.5% , aromatiques 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.