Pâté de foie de porc confit
Pascal Massonde · 180 g
Ingredients
pork liver 43.0% , goulat 18.2% , pork breast 9.6% , egg 6.2% , broth 4.5% , salt 0.9% , milk proteins 0.9% , wheat flour 0.9% , garlic 0.9% , spice 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.