Axoa de Veau - Emincé de Veau cuisiné
Pascal Massonde · 380 g
Ingredients
veal 64.0% , chili pepper 19.8% , onion 8.1% , white wine 4.1% , water 2.0% , salt 0.4% , garlic 0.4% , sugar 0.4% , spice 0.4% , natural flavouring 0.3% , herb 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.