Axoa de veau
Pascal Massonde
Ingredients
Viande de veau Herriko 70.0% , bell pepper 16.1% , onion 7.0% , white wine 3.5% , water 1.7% , salt 0.9% , garlic 0.4% , spice 0.2% , natural flavouring 0.1% , herb 0.1% , Traces pos 0.0% , sibles de céleri 0.0% , gluten 0.0% , milk 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.