Chaussons aux 2 poissons
GRAND FRAIS · 220 g
Ingredients
dough 52.0% , alaska pollock 16.0% , cream 12.0% , leek 5.0% , salmon 4.0% , wheat flour 2.6% , sunflower oil 2.4% , water 2.0% , shallot 1.5% , butter 1.3% , white wine 0.6% , parsley 0.3% , salt 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.