Ingredients
7 Ingrédient 96.1% , salt 0.7% , lactic ferments 0.7% , maturing ferments 0.7% , rennet 0.7% , NO de lot 0.6% , nnmvtnnt.tnn 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.