Ingredients
fortified wheat flour 50.0% , butter 26.7% , sugar 10.2% , egg 6.5% , invert sugar syrup 3.3% , salt 3.3%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 25.7 g |
| Saturated fat | 16 g |
| Sugars | 20.4 g |
| Fiber | 1.8 g |
| Protein | 7.8 g |
| Potassium | 71 mg |
| Calcium | 3 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.