Ingredients
wheat flour 51.8% , butterfat 24.0% , sugar 11.8% , palmfat 5.0% , free range eggs 2.5% , water 2.5% , salt 2.5%
Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 29.9 g |
| Saturated fat | 20.3 g |
| Sugars | 18.5 g |
| Fiber | 2.2 g |
| Protein | 6.8 g |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin C | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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