Ingredients
Icing paste 50.0% , wheat flour 25.0% , sugar 12.5% , vegetable fat andoil 6.3% , Emulsifier 3.1% , E150 1.6% , egg yolk powder 0.8% , Raising agent 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 19.2 g |
| Saturated fat | 17 g |
| Sugars | 38.2 g |
| Fiber | 3 g |
| Protein | 5.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.