Ingredients
wheat flour 51.0% , Margarine 25.0% , water 15.0% , sugar 6.0% , salt 3.0%
Nutrition · per 100 g
| Energy | 505 kcal |
| Fat | 32 g |
| Saturated fat | 17.8 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 7.2 g |
| Calcium | 12 mg |
| Iron | 0.59 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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