Ingredients
wheat flour 50.0% , butterfat 26.0% , sugar 8.1% , free rangeEGG 8.0% , water 4.0% , salt 4.0%
Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 28.2 g |
| Saturated fat | 18.2 g |
| Sugars | 16.1 g |
| Fiber | 2.2 g |
| Protein | 6.6 g |
| Potassium | 0 mg |
| Calcium | 4 mg |
| Iron | 0.16 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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