Ingredients
wheat flour 50.0% , butterfat 24.0% , sugar 9.6% , palmfat 8.2% , free range eggs 4.1% , water 2.0% , salt 2.0%
Nutrition · per 100 g
| Energy | 551 kcal |
| Fat | 31.1 g |
| Saturated fat | 20.9 g |
| Sugars | 19.3 g |
| Fiber | 2.3 g |
| Protein | 7.2 g |
| Potassium | 0 mg |
| Calcium | 4 mg |
| Iron | 0.13 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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