Ingredients
wheat flour 50.0% , butterfat 23.0% , sugar 9.6% , free rangeEGG 8.7% , water 4.3% , salt 4.3%
Nutrition · per 100 g
| Energy | 499 kcal |
| Fat | 25.4 g |
| Saturated fat | 16.1 g |
| Sugars | 19.3 g |
| Fiber | 2.3 g |
| Protein | 7.2 g |
| Potassium | 0 mg |
| Calcium | 4 mg |
| Iron | 0.13 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.