Ingredients
wheat flour 50.0% , butterfat 22.0% , sugar 8.8% , free rangeEGG 8.8% , water 5.2% , Emulsifier 2.6% , E435 1.3% , milkproteins 0.6% , INACTIVE YEAST 0.3% , dextrose 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 24.5 g |
| Saturated fat | 15.7 g |
| Sugars | 17.7 g |
| Fiber | 2.2 g |
| Protein | 7.2 g |
| Calcium | 5 mg |
| Iron | 0.2 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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