Ingredients
wheat flour 50.0% , butterfat 23.0% , sugar 9.6% , free rangeEGG 8.7% , water 4.4% , Emulsifier 2.2% , E435 1.1% , milkproteins 0.5% , INACTIVE YEAST 0.3% , dextrose 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 24.9 g |
| Saturated fat | 16 g |
| Sugars | 19.1 g |
| Fiber | 2.2 g |
| Protein | 6.6 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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