Ingredients
wheat flour 50.0% , butterfat 23.0% , sugar 9.0% , free rangeEGG 9.0% , water 4.5% , salt 4.5%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.8 g |
| Sugars | 17.9 g |
| Fiber | 2.2 g |
| Protein | 7 g |
| Potassium | 0 mg |
| Calcium | 4 mg |
| Iron | 0.15 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.