Ingredients
wheat flour 57.1% , sugar 17.1% , rapeseed oil 12.9% , Emulsifier 6.5% , potato starch 3.2% , salt 1.6% , vanilline 1.6%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.63 g |
| Sugars | 34.1 g |
| Fiber | 1.9 g |
| Protein | 8.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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