Ingredients
wheat flour 58.3% , butter 20.8% , sugar 10.4% , egg 5.2% , salt 2.6% , natural vanilla 2.6%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 29 g |
| Saturated fat | 11 g |
| Sugars | 21 g |
| Fiber | 1 g |
| Protein | 6 g |
| Calcium | 2 mg |
| Iron | 15 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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