Ingredients
fortified wheat flour 58.3% , butter 20.8% , sugar 9.7% , egg 5.6% , invertsugar syrup 2.8% , salt 2.8%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 25.5 g |
| Saturated fat | 16.6 g |
| Sugars | 19.4 g |
| Fiber | 1.7 g |
| Protein | 7.6 g |
| Calcium | 10 mg |
| Iron | 2.5 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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