Ingredients
wheat flour 46.6% , butterfat 20.6% , water 11.0% , free range eggs 11.0% , ricestarch 6.2% , sugar 2.1% , herb 1.4% , salt 0.7% , INACTIVE YEAST 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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