Ingredients
wheat flour 53.1% , sugar 16.1% , whole egg 15.4% , water 7.7% , egg white 3.8% , syrup ofglucose powder 1.9% , Stabiliser 1.0% , baking powder 0.5% , E500 0.2% , pea flour 0.1% , Emulsifier 0.1% , Preservative 0.0% , potato starch 0.0% , salt 0.0% , milk proteins 0.0% , vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 3 g |
| Saturated fat | 1.1 g |
| Sugars | 32.2 g |
| Fiber | 2 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.