Ingredients
egg 54.2% , sugar 22.9% , wheat flour 11.5% , water 5.7% , almond 2.9% , pea flour 1.4% , bakingpowder 0.7% , E500 0.4% , Emulsifier 0.2% , potato starch 0.1% , Preservative 0.0% , milk proteins 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.6 g |
| Sugars | 46.4 g |
| Fiber | 1.1 g |
| Protein | 11.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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