Ingredients
egg white 55.6% , wheat flour 22.2% , lactosérum 11.1% , baking powder 5.6% , E500 2.8% , water 1.4% , baking yeasts 0.7% , Emulsifier 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 2 g |
| Saturated fat | 0.34 g |
| Sugars | 0.7 g |
| Fiber | 1.6 g |
| Protein | 11.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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