Ingredients
fortified wheat flour 50.0% , butter 31.5% , sugar 9.3% , egg 4.6% , palmfat 2.3% , invert sugar syrup 1.2% , salt 1.2%
Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 30.7 g |
| Saturated fat | 19.4 g |
| Sugars | 20.6 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Potassium | 72 mg |
| Calcium | 4 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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