Ingredients
fortified wheat flour 50.0% , butter 25.9% , sugar 10.0% , palmfat 7.1% , egg 3.5% , invert sugar syrup 1.8% , salt 1.8%
Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 28.1 g |
| Saturated fat | 17.7 g |
| Sugars | 19.9 g |
| Fiber | 1.7 g |
| Protein | 7.6 g |
| Potassium | 69 mg |
| Calcium | 3 mg |
| Iron | 2.7 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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