Ingredients
wheat flour 56.3% , vegetable fat 21.9% , oil 10.9% , sugar 5.5% , free range eggs 2.7% , water 1.4% , salt 0.7% , skimmed MILKpowder 0.7%
Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 25 g |
| Saturated fat | 13 g |
| Sugars | 19 g |
| Fiber | 2 g |
| Protein | 7 g |
| Potassium | 0 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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