Ingredients
fortified wheat flour 56.3% , butter 21.9% , sugar 9.7% , palmfat 6.1% , egg 3.0% , vanilla extract 1.5% , salt 0.8% , water 0.8%
Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 26.1 g |
| Saturated fat | 16.4 g |
| Sugars | 19.4 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Potassium | 71 mg |
| Calcium | 4 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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