Ingredients
wheat flour 55.6% , vegetable fat 22.2% , oil 11.1% , sugar 5.6% , Emulsifier 2.8% , free range eggs 1.4% , water 0.7% , salt 0.3% , skimmed MILKpowder 0.3%
Nutrition · per 100 g
| Energy | 527 kcal |
| Fat | 29.7 g |
| Saturated fat | 18.1 g |
| Sugars | 18.6 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Potassium | 0 mg |
| Calcium | 3 mg |
| Iron | 0.1 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.